Commercial refrigeration Melbourne: Commercial Refrigeration Service
Refrigeration Services are an essential element in the success of most restaurants and small grocers. The locally owned commercial refrigeration equipment must run continuously without fail, necessitating routine inspections, evaluations, cleaning and adjustments to fulfil its function efficiently.
Dirty coils require the refrigeration system to work harder, fuelling energy costs. Cleaner coils help maintain an ideal operating temperature.
Maintenance
Locally owned commercial refrigeration Melbourne systems are indispensable to any restaurant, grocery store or food business. A proper maintenance plan can ensure these units run smoothly and efficiently for years.
Breakdown of commercial refrigerators or freezers can cost businesses thousands in lost revenue and lead to serious health risks for customers using walk-in coolers or ice machines.
Refrigeration units must be regularly checked and cleaned to prevent the accumulation of sludge, slime, fungus and bacteria that could produce foul smells in your kitchen area and cause other appliances to malfunction. Failing to maintain commercial refrigeration systems regularly could create an offensive stench within its confines, resulting in foul smells and malfunctions among its appliances.
Regularly inspected fridges can reduce the need for emergency refrigeration repairs or replacement parts and energy costs. When gaskets and hinges wear out or condenser coils become dirty, your fridge has to work harder to cool its interior, using more electricity.
An experienced service technician can clean coils, inspect and replace worn hardware, and change temperature settings or defrost frequency to maximise efficiency and decrease electricity consumption. Doing this regularly could save businesses up to 10 per cent off their energy costs while prolonging equipment lifespan, thereby saving on repair or replacement costs in the long run.
Repairs
Routine maintenance plans are the key to avoiding expensive commercial refrigeration repairs. Your service company should arrange regular visits to inspect, clean, and replace worn parts as part of a preventative maintenance program.
Regular cleaning services protect against food contamination and excessive wear and tear on system parts. For instance, dust accumulating on condenser coils restricts airflow, increasing energy costs while shortening lifespan.
If a walk-in freezer is left without proper maintenance, its door seals could deteriorate over time, allowing cold air to escape, leading to spoilt food, lost business opportunities, and health inspection failures. Regular maintenance can save on replacing commercial refrigerator door gaskets by performing regular cleanings.
Another prevalent issue in commercial refrigeration is water leaks. Excessive condensation outside a fridge can create slip-and-fall hazards, while moisture inside can promote mould growth and spoil food. Water leaks may also damage electrical wiring and potentially spark an electrical fire.
Commercial refrigerators consume far more energy than their residential counterparts, often emitting up to 17,000 kilowatt-hours annually. This figure may even be higher for large refrigeration units used in supermarkets, grocery stores and convenience stores.
Replacement Parts
Locally owned commercial refrigeration Melbourne can be costly, and parts can wear down or malfunction over time. Scheduling regular maintenance by professional technician teams is the key to keeping these components operating at maximum capacity and saving on energy costs.
Stocking replacement parts is key for quickly fixing your unit when necessary, including refrigerator gaskets, fans, condenser fan motors, evaporator fan motors and anti-sweat heaters. Many manufacturers also recommend specific replacements due to the fit and functionality of their appliances.
Compare prices at various retailers when purchasing replacement parts for your appliance. When possible, go with manufacturer-recommended parts to ensure the part fits and works seamlessly with your system.
Installation
Commercial refrigeration equipment includes any freestanding or built-in units designed to store perishable items at your company, such as refrigerators and freezers in various configurations, such as walk-in or reach-in fridges and freezers. Proper equipment installation is essential to ensuring its longevity and dependability, such as for restaurants and retail grocers.
Our installation team works hand-in-hand with our design and engineering teams to ensure the unit you purchase fits seamlessly in its intended space, is sized appropriately, and cools your items to just the right temperature. They’ll even help find energy-efficient models that reduce costs over time.
Contact us now to discover all our refrigeration solutions available to meet your needs! We take great pride in being honest, professional and knowledgeable in every service we provide to our clients.